Discover pure indulgence with our Lotus Biscoff Cookie – a luxurious treat for true caramel and speculoos lovers! This artisan-made cookie is deliciously soft on the inside and crispy on the outside.
The base consists of a buttery cookie dough enriched with crumbled Biscoff pieces, creating a deep caramel flavor with a hint of cinnamon. A generous swirl of creamy Biscoff spread and white chocolate tops the cookie. The icing on the cake: half a Biscoff speculoos cookie for the ultimate crunch.
Extra delicious!
Each cookie comes with a separate topping. Warm your cookie briefly and then decorate it with the included drizzle for the ultimate taste experience.
Lotus Biscoff cookie
Key Features:
Soft inside with a light crunch
Made with original Lotus Biscoff spread and biscuits
Richly finished with caramel and white chocolate drizzle
Handmade and freshly baked
Allergens: Contains gluten, milk, soy and may contain traces of nuts.
Storage: Store in a cool, dry place. For the best results, consume within 5 days.
Tip: they are best if you warm them up in the oven for 2-3 minutes at 180°C.